Environment

We aim to gradually and systematically reduce the environmental impact of our operations. Our environmental programme includes minimising energy consumption, optimising transport, maintaining efficient source separation and promoting organic farming.

Besides ISO 14001:1996 environmental certification, we hold a B license under the Swedish Environmental Code.

Our environmental programme includes promoting the use of organically produced products. We produce organic mustard, ketchup, vinegar and sauces certified by KRAV, a Swedish organic standards board. KRAV certification guarantees that a product is produced using organic raw materials grown without chemical biocides or artificial fertilisers. For further information, see KRAV's website: www.krav.se

The company supports GMO-free production and actively ensures that all its raw materials and products are produced according to conventional methods.